Rural youth can be tomorrow’s entrepreneurs
Nteranya Sanginga is the Director General of the International Institute of Tropical Agriculture
Ibadan, Nigeria, Feb 9 2016 (IPS) – Bolstering widespread prosperity in Africa is a key necessity if the world is to achieve its commitments to eradicate poverty and hunger by 2030.
The sheer numbers indicate the scale of the challenge, and also strong hints as to the path to pursue.
The continent’s population has doubled in three decades, and while urbanization has moved at a blistering pace, it has not offset the number of people living in rural areas. Agricultural productivity has in fact increased faster than the global average, but not fast enough to resolve the paradox of the continent with a majority of the world’s unfarmed arable land remaining a net importer of food.
Those are the facts. And they highlight some basic principles: Africa has huge potential, but progress must include the rural and agricultural sectors. Smallholders contribute around 80 percent of sub-Saharan Africa’s food supply, according to the Food and Agriculture Organization of the United Nations, and these are the critical enterprises that must be tapped to produce incomes, jobs and opportunities.
Much work is being done by governments and international organizations to shore up food security, through social protection and targeted agricultural development programs.
What we at the International Institute of Tropical Agriculture think is essential is that people themselves have to be enabled to truly leverage their own and their continent’s potential.
While there is absolutely a role for public policies and large private-sector initiatives to make this happen, individual empowerment is also essential.
On the surface, that is obvious. While our core mandate is to be the lead research partner facilitating agricultural solutions for hunger and poverty in the tropics, our core vision is based on the idea that the connecting links for the broad array of initiatives around the land, not always perfectly coordinated, are entrepreneurs.
Family farmers are far and away the world’s largest investors in agriculture. Likewise, bottom-up business activity is the most efficient way to maximize efficiency.
That is why IITA is investing heavily in spreading our Business Incubation Platform, a model closely linked to our Youth Agripreneurs programs and aimed at accelerating the rollout of a series of useful services to be offered along the value chain. Our approach is particularly geared to fostering productive and profitable opportunities for youth, especially rural youth.
Not all youth, after all, can permanently migrate to cities; and if they were to do so, the countryside would suffer from an ageing work force.
Let me emphasize that the goal here is to make money, not just spend it! I jest, but only to hammer home the point that real sustainability requires viable networks that can carry research ideas to positive fruition.
Consider NoduMax, one of our Business Incubation Platform’s star developments. This is a legume inoculant for soybeans that allows them to access more nitrogen from the air – which ultimately also improves soil fertility – and thus lead to up to 450 kilograms of additional yield per hectare. It’s easy to use and affordable.
The technology was developed in our Business Incubation Platform in Ibadan. Now the time is ripe to produce it in larger quantities and for sales networks to spread the word. All of this is a form of sustainably intensifying agricultural production and creating greater food security, and its driving force does not involve touching a till or needing to own new land.
We’re also developing aflasafe strains to combat the aflatoxins that are such a scourge to major staple crops across Africa. Aflasafe is a natural biological control product developed by IITA and partners to fight aflatoxin contamination. Again, we incubate its development, but it can easily be transferred to the private sector and scaled up in multiple sites, meaning more jobs in construction, manufacturing and as laboratory analysts.
Both products also of course increase the food supply – through yields or reduction of losses – and thus catalyze further commercial opportunities.
Projects in the works include an innovative fish-pond system and food-processing activities for our mandate crops: cassava, soybean, cowpea, yam, plantain and banana.
Operating our business incubation platform also means individuals naturally network, meeting partners, potential funders and others useful to an array of enterprises, which may range from innovative risk-sharing or credit-supply services to the discovery and establishment of new markets for both inputs and specialty crops. These “externalities” are intrinsic to the whole idea that agriculture is not an ancestral destiny for the poor but an exciting frontier that can be conquered by Africa’s burgeoning demographic group: Youth.
While policy makers have a lot of work to do to create enabling environments for smallholder farmer families to prosper, those environments must also be populated, and that is what we are trying to do.