We launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Now we’re focused on bringing Sprig nationwide, and ultimately worldwide, because everyone deserves to eat well.
Yelp: http://www.yelp.com/biz/sprig-dinner-on-demand-san-francisco-2
Twitter: https://twitter.com/Sprig