WHO ARE WE?
MyCheffy is an online booking platform that efficiently allows customers to receive a quality home chef service. It aims to revolutionize the way customers live their meal experiences. MyCheffy provides customers with the opportunity to experience a different and “non-ordinary” service. Our web platform allows our clients to have a personal chef at their homes for a special occasion.
MyCheffy offers the possibility for chefs to gain an alternative source of income, as well as to refine and increase the quality of their skills. Furthermore, it gives them the opportunity to join a network that provides with greater visibility and gives them a chance of future development.
MyCheffy creates customized menus every month using biological and fresh ingredients.
Our mission is to revolutionize the way people eat at home.
Our vision is to create a marketplace that allows customers to receive a quality home chef service. It aims to revolutionize the way customers live their meal experience.
WE ARE NOT HIRING CHEFS, WE ARE BUILDING AN EXPERIENCE FOR THE CUSTOMER
Our service will be easy to use thanks to our mobile friendly website platform during the first phase. We will then make this process easier with the development of MyCheffy’s APP for Smartphones.
MyCheffy will not only be a normal culinary service, but an experience where customers can also learn skills from our Chefs.
We will take advantage of low Start-up’s and support costs due to our efficient Business Model.
MyCheffy will be only a platform that allows Chefs to earn income without being hired.
Our menus are specifically developed by our main Chef Luigi Cassago and additional advice will be given by our nutritionists and dieticians.
We will give the chance to benefit of the exclusivity of having a Personal Chef with a minimum charge of 30 € per person.
WHERE WILL WE BE?
MyCheffy will be initially launched in Milan, and subsequently aiming to operate in Rome and Europe. We are currently managing our network of Chefs in order to ensure a complete service for our customers in Milan.
WHERE ARE WE NOW?
We are currently developing the web platform, building a logistic plan, selecting and training our future Chefs, and creating some exclusive plates for our future customers.