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Nov 27, 2015 7:28 EST

Arryved – Phone to Table

iCrowdNewswire - Nov 27, 2015

Arryved logo

 

Arryved enhances the first engagement between a server and a patron, letting a restaurant focus on relationship rather than ordering mechanics. By delivering what a customer wants faster and with less hassle, we change the tenor of conversation between consumer, restaurant, and waitstaff.

The customer is happy and the server is free to connect. It leads to increased retention and data driven decisions. Consumption analytics drive recommendations based on “Vote By Wallet” instead of positive/negative reviews.

Arryved accomplishes this first by facilitating a consumer need, next by assisting a restaurant in retaining what it needs, and lastly by

Founders

Traction

CUSTOMERS
  • Ray Decker
    Customer

    Executive GM of The Kitchen Restaurant Group from 2005 – 2012.
    Currently the GM of Avery Brewing Co Restaurant / Tap Room in Boulder, CO

Team


EMPLOYEES


ADVISORS


ATTORNEYS


BOARD MEMBERS

  • Vijay Bangaru
    Board Member
     
  • Ray Decker
    Board Member

    Executive GM of The Kitchen Restaurant Group from 2005 – 2012.
    Currently the GM of Avery Brewing Co Restaurant / Tap Room in Boulder, CO

Contact Information:

Thomas Wrensch
David Norman

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