Loeb’s Crunch is a consumer goods company adding a completely unique, fresh product to the food industry. With a variety of crispy, crunchy, and healthy toppings unlike anything now available, We’re Ready to Capitalize as a First-Mover in the quickly expanding condiments market. Started in 2011, Onion Crunch®—crispy, crunchy fried onions—was the first of the crunchy condiments offered to the U.S. market, and the overwhelmingly positive response has inspired the future introduction to both flavor extensions and line extensions.
In addition to being a radically different product for many more uses, through all seasons, The Crunchy Condiment Company® will be expanding the product line to include new items, which will all post substantial sales through all 14 channels.
The $21 billion condiment industry grew at 2.4% annually between 2010 and 2015, despite price increases due to higher manufacturing costs. It’s expected to grow by 2.6% in 2015, and slightly faster during the next five years.