KAZOOMIES Feel Good Food
A new, sustainable food venue that gives back to the community with OZ Harvest & local small businesses.
Kazoomies – Feel good Food
Help us help others.
Kazoomies – on the deck of the E-shed, port of Fremantle City, opening Spring 2015
Food inspired by North Africa, spices, traditions and slow cooking.
Kazoomies serves tradition and history of food from the old countries and our mothers, infused with Innovation, lightness, simplicity, and colour of the home cooked cuisine that just wants to wrap you up when you’re cold and tickle you when you’re hot.
I am asking for your assistance in creating a truly new type of restaurant – that creates a sense of wellbeing.
Upcycling – but not for the sake of being cool.
Recycling – to give nutritious food to those who need our help through working with OZ Harvest.
No Gordon Ramseys, no Master Chefs, no MKRs, just honest good food that is made to make you remember that you were here 10 years from now.
Be a part of this, be a part of change.
Passing the tipping point of $10,000 is essential to lift the project off the ground.
If we reach the dream point goal of 39,000 the project will spread its wings and start to fly!
“Be the change you want to see in the world”
Menu options for Spring 2015.
OLDIES BUT GOLDIES! few teasers of our menu…
Dukkah crusted Middle Eastern Fetta, with Chilli & Capsicum Jam
HAND MADE stuffed onion hearts, tomatoes and citrus dolmades. ADDICTIVE!
Jerusalem hommus. chunky, Hearty, old family recipe!
Trio of dips: Kalamata Baba ganoush, pickled beetroot labna, poached garlic dip
Dolmades. cooked infused with orange zest and olive oil… this one is mum’s
Awarded Best Schnitzel Parmi in Perth by WA Today
Awarded Best Schnitzel Parmi in Perth by WA Today
Red and Green Shakshuka. voted top 25 brekfasts in Australia by the Gourmet Traveler
Pease support this project to deliver real Feel Good Food, helping people with real needs through OZ Harvest, delivering a sustainable low waste low energy and locally sourced products, employing real people with fair wages and supporting those in transition to independant living through traning and work.
What we need to open and maintain the restaurant:
$3,500-$4,650 Point Of Sale system
$1100 2 commercial toasters
$4400 2 commercial fryers, natural gas
$6,000 Coffee machine to reduce costs of hiring a machine
$1,600 Stove-top 6 burners (to cook the food)
$2,500-$3,400 Recycled bench-top fridge (to keep food cold)
$1,500 Signage (so you know where to find us)
$1,850 Tables (so people can eat at)
$600 Electrician certification (barter is acceptable)
$2,500 commercial dough-mixer (so we can give you awesome bread)
$2000 -$3,000 Basic sound system (an iPod will do – maybe)
$3,800 Food stock
$2,700 Additional set-up costs
$6,000 Fees and Taxes
Total Sum $39,000
Help me help others and start this project, you will receive your rewards as well.
Thank you from the bottom of my heart!
Nimrod Kazoom