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Jul 14, 2015 8:55 AM ET

Archived: Napa River Wine Pub: serving wines on tap, craft beers, and great small plate food, cheese, and bread

iCrowdNewswire - Jul 14, 2015

Napa River Wine Pub

Napa  River  Wine  Pub Logo


Unique food and beverage operation serving wines on tap, craft beers, and great small plate food, cheese, and bread offerings (Tapas style), in a gorgeous setting.

NRWP is seeking up to Two MillionFour Hundred Thousand Dollars USF ($2,400,000) by offering
Senior Secured Convertible Debt paying Ten Percent Per Annum (10%). At year three, there is an option to convert to Membership Interests (equity) (35%) in the Company. The Company is the master developer of the NRWP business system. Our business system has two primary channels for revenue: identifying, building, and operating restaurant locations operated as NAPA RIVER WINE PUB© company locations, and selling franchises to independent operators from which the Company
will receive both lump-sum royalty payments and continuing royalty payments. As part of our business development,NRWP is offering these Interests to “Accredited Investors”and “Qualified Investors”to open one ($600,000) and up to four ($2,400,000) company-owned locations. NRWP will begin
offering the business format franchise upon the opening of the initial Company pub and the completion of required franchise disclsoure documents and financing package.

Products / Services

Food and Beverage

We will serve upscale California premium red and white wines, and wines from around the world, utilizing a wine/beer keg dispensing system and serving gourmet Tapas and artisanal food offerings created by our Corporate Executive Chef. All of our wines are selected by our consulting sommelier, Our “by the glass” system ensures fresh wines from the first glass to the last and is an environmentally friendly “green” method. Our custom system will serve up to twenty wines with six to ten craft beers giving flexibility in our offerings. Our upscale tapas menu will change from time to time, complimenting the wine and beer selections while remaining new and exciting for our customers, without increasing our operational costs. The business advantages for this “tap and pour” system is clearly demonstrated around the USA. We will be one of the first within Florida. There is nothing like this in Southwest Florida!

Contact Information:

George H. Anderson
James M. Anderson
Mark Heimann
Sebastian Ruggieri
Andrea Maus

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