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May 9, 2015 9:30 EST

CleverFoodies: All natural mix-ins for omelets and scrambled eggs

iCrowdNewswire - May 9, 2015

CleverFoodies

All natural mix-ins for omelets and scrambled eggs

Burlington , VT cleverfoodies.com

 

 

  • FUNDING ROUND
  • Status TAKING RESERVATIONS
  • Target $250,000
  • Reserved NEW
  • Pre-money Valuation $1,250,000

 

  • SUMMARY
  • Team Combined 20+ years in food industry. Award-winning producer.
  • Performance Launch in 1,200 supermarkets (April) | 2015E $1.21M
  • Customers Price Chopper, Publix
  • Potential Acquirers Cal-Maine, Egglands’ Best, Danone, Sargento, UNFI

PRODUCTS

CleverFoodies Scramble is an all natural mix-in to prepare fast and delicious scrambled eggs, omelets, and frittatas. It is among the first of its kind and it is creating an entirely new category in the highly sought-after Dairy department in grocery retailers. Our product line is launching in 100+ Price Chopper stores in the Northeast in March and is going into 1100 Publix stores in April. It is positioned in the Dairy Category, immediately beside the eggs.

TEAM

Paolo Volpati-Kedra, Co-Founder & President

Paolo has over 15 years experience in food manufacturing. Right out of Boston University, he founded Sauces ‘n Love, a successful brand of pasta sauces sold in major retailers nationwide. Along with Sauces n’ Love, he owns and operates a successful co-packing operation.

Marc Gascon, Co-Founder

Marc has always been an entrepreneur. He started his first company at 21, selling boxer shorts to major retailers like Bloomingdales. In 2003, he founded a successful healthcare technology company, Ubicare, for which he’s still a Board member.

FINANCIALS

  • HIGHLIGHTS
  • RevenueLaunch in 1,200 supermarkets (April) | 2015E $1.21M
  • DistributionSupermarket and Wholesale Clubs

DEAL DETAILS

  • FUNDING ROUND
  • StatusTAKING RESERVATIONS
  • Target $250,000
  • Reserved NEW
  • Pre-money Valuation$1,250,000
  • Round Type Equity
  • Entity Type C-Corp

 

 

 

Contact Information:

Paolo Volpati-Kedra
Marc Gascon

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